Citrus-White Chocolate Macaroons

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prep time

10 min

total time

1 hr

Makes about 2 dozen cookies or 24 servings, 1 cookie each.

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kraft

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Fabulous recipe!I've made them many times over the year and people always comment how they love the chocolate/citrus aspect of them. I will add orange juice/zest at times either in replacement or in addition to the lemon and the recipe works great!!
posted by Cyn4kids | on 1/13/2012

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Very good! loved it!
posted by mattaei | on 12/21/2011

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These turned out perfect, didn't change the recipe for the cookies at all. Although, I did not do the chocolate drizzle as my house hold wouldn't enjoy them as much! Just a note, if you had issues with them going flat, it could be that your eggs were not at room temp when you separated them. Colder egg whites tend to "thin" out when baked.
posted by meRJme | on 11/14/2011

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Fantastic. I used orange zest instead of lemon and they turned out great.
posted by abcook1 | on 12/30/2010

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Very mediocre recipe..... decent flavor, but nothing very exciting.
posted by a cook | on 4/10/2010

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My cookies did not go flat - but I wondered if maybe it was because I had to substitute white chocolate chips for the squares??
posted by rondalowe | on 12/14/2009

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I just made these - YUMMY!!! I do agree with the egg whites - Cut down to 3 otherwise they go flat flat flat. I left out the lemon...and drizzled chocolate and topped with a 1/4 candied cherry - looks and tastes great! Thanks.
posted by JodiM1 | on 11/30/2009

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This recipe is a keeper!!! I did not drizzle the chocolate - it takes great just as is.This now is my family's favourite cookie,
posted by hawk0204 | on 2/11/2009

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These cookies are very good and very easy.
posted by a cook | on 2/3/2009

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very good! lots of compliments on these!!!
posted by a cook | on 1/24/2009