Citrus-White Chocolate Macaroons

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prep time

10 min

total time

1 hr

Makes about 2 dozen cookies or 24 servings, 1 cookie each.

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Everyone liked this but I didn't
posted by a cook | on 12/20/2006

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absolutely amazing delicious and light
posted by debbielb | on 12/19/2006

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Super easy, and super good! :)
posted by a cook | on 12/14/2006

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I love coconut and white chocolate, so these cookies were a no-brainer. Excellent recipe. Just make sure to drop them nice and small on the cookie sheet b/c they really expand.
posted by lpcook | on 12/6/2006

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These were amazing cookies! I used orange peel instead of lemon peel, and omitted the chocolate. It was faboulous!!
posted by a cook | on 12/2/2006

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these are really great tasting, i had the same problem as everyone else with them flattening out but i added an extra scoop of flour an extra(TBSP)of sugar and about 3-4 extra tbsps of coconut and it turned out awesome.hopr e that helps someone else.
posted by kassta7 | on 11/29/2006

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The first batch seemed too hard/crispy on the outside but I cut back my time on the second batch and they were better. I had to substitute white chocolate chips (around 1/2 cup) so maybe that affected it, but it worked out well and they are quite delicious.
posted by a cook | on 11/27/2006

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After several others complaining of flat cookies I decided to cut the egg whites to 3...it made a huge difference. I also tried a variation of this recipe with no citrus or chocolate, but instead added 1/2 tsp almond extract - delish!
posted by bcganong | on 11/23/2006

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Yummy and easy to make. I dyed the coconut orange and made them for Halloween. They disappeared in a flash.
posted by ne_1612 | on 11/23/2006

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Very easy and tasty. I would make these again, but i would use more coconut!!
posted by amapros | on 11/21/2006