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All Ratings
5-Minute Thai Slaw
average rating
7
rate/review
prep time
5 min
total time
5 min
makes
2 servings, 1 cup (250 mL) each
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Recipe
Reviews (7)
Nutrition
What You Need
2 cups
coleslaw blend (cabbage slaw mix)
7 oz.
(200 g) sliced
deli reduced-sodium turkey breast
, chopped (about 1 cup)
3 Tbsp.
peanut
s
1 Tbsp.
chopped
cilantro
3 Tbsp.
Kraft
Calorie-Wise
Coleslaw Dressing
Make It
COMBINE
all ingredients except dressing in large bowl.
ADD
dressing; mix lightly.
kraft kitchens tips
Substitute
Substitute 2 Tbsp.
Kraft
Mayo
Calorie-Wise
Mayonnaise Type Dressing mixed with 2 tsp. lemon juice for the coleslaw dressing.
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Back to recipe
1
rating
This was delicious. I am not a fan of cilantro, so instead I used soya sauce. Had left over chicken breast from the night before so substituted that for the deli meat.
posted by
Brenda14 |
on
5/22/2008
rating
This was an excellent recipe. Made a very tasty light supper - I just served it with hot rolls. I will definitely make it again. Penny
posted by
a cook |
on
11/23/2006
rating
This was really good! I found this useful as a side with a sandwich for lunch. Also used fat free deli chicken.
posted by
carolmary |
on
10/17/2006
rating
posted by
phatrayna |
on
4/4/2006
rating
oh yumness!
posted by
Shopgirl55 |
on
11/15/2004
rating
This recipe is really quick and easy to make!
posted by
Mav |
on
6/7/2004
1
nutritional information
per serving
Calories
240
Total fat
10 g
Saturated fat
1 g
Cholesterol
50 mg
Sodium
730 mg
Carbohydrate
13 g
Dietary fibre
3 g
Protein
25 g
Vitamin A
2 %DV
Vitamin C
50 %DV
Calcium
4 %DV
Iron
15 %DV
Healthy Living
Diabetes Food Choices
1/2 Carbohydrates + 3 Meat & Alternatives + 1/2 Fats
Nutrition Bonus
This quick-to-fix main-dish salad provides an excellent source of vitamin C from the coleslaw blend. Why wait? Try it tonight!
K:43998v1ec:87995
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