HEAT 2 Tbsp. dressing in Dutch oven or deep large skillet on medium-high heat. Add pork cubes and sausage; cook 5 to 7 min. or until meat is lightly browned, stirring frequently. Transfer meat to bowl.
ADD remaining dressing to Dutch oven. Add vegetables, garlic and herbes; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Add wine; stir to scrape up browned bits from bottom of pan.
RETURN cooked meat to pan with tomatoes, beans and bacon; stir. Bring to boil; cover. Simmer on medium-low heat 45 min. to 1 hour or until pork cubes are tender, stirring occasionally. Top with cracker crumbs and parsley just before serving.