Creamy Pesto Fish

average rating

rate/review

prep time

5 min

total time

20 min

makes

4 servings, 1 topped fish fillet (422 g) each

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kraft

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rating

Soooo yummy!! I wanted to eat both portions and not save any for lunch tomorrow! I'll be making this again and again!!
posted by danielleb_13 | on 9/5/2012

rating

Very tasty and easy. Had to defrost fish since it was frozen all together. Next time remember to squueze excess water from fish.
posted by 5keleher | on 7/22/2012

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Quick, easy and yummy. A really good way to use frozen fish. I used basa and it turned out great. I did increase the cooking time by 10 minutes for 4 large fillets.
posted by starpower16 | on 4/8/2012

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Amazing!!! Made it with Tilapia and it worked out great!
posted by jenw_83 | on 11/20/2010

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So easy and yummy. Didn't have chopped tomatoes, used homemade salsa instead w/ whole wheat egg noodles. IT ROCKED!!! :) Thank you!
posted by tara1112 | on 10/30/2010

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This was super easy and turned out great! I used Basa and liked that it was quite mild and didn't take away from the Pesto. I also used just regular Mayo because I didn't have any MW.
posted by peachesnherb | on 2/25/2010

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This was super easy for a weeknight supper. I will be making it again!
posted by jenleighchappell | on 12/10/2009

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Excellent, pesto and fish is the best match possible. Usually I dont like fish as much but I will do this recipe often (probably once every 2 weeks) its really too good.
posted by vdarsigny | on 10/13/2009

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Better than any restaurant. This was absolutely delicious.
posted by ladygrinningsoul27 | on 10/4/2009

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This was excellent, my whole family enjoyed it and I will be making it again soon!
posted by AnnyBanany | on 10/2/2009