Cake had a dense texture. First time: frosting the wedges was very finicky and very messy, therefore very time consuming. Crumbs from cut wedges transferred to frosting. Second time: froze cake. Frozen cake was easier to cut, and easier to frost (fewer crumbs), but still very messy and finicky to assemble. Also cut a 1-inch circle out of 9-inch round, so wedges had blunt points - easier to fit to center bowl cake. Conclusion: cake tasted good, design looked nice in the end. Family not fussy on bland taste of Cool Whip by itself; would prefer a whipped cream or sugar frosting. The marshmallows dried out overnight (cake was decorated the day before). I won't make this design again.
cuteseaotter | on