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Chicken Taco Dinner Salad

Chicken Taco Dinner Salad recipe
average rating

4.7 34
rate/review
prep time
25 min
total time
25 min
makes
4
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rating
I loved it freshly made or as left overs. I take the leftovers for lunch the next day. Heating the chicken or keeping it cold
posted by marcraig | on 1/5/2013
rating
The salsa mixed with the ranch makes a delicious dressing!
posted by hrrink | on 7/28/2010
rating
Everybody in my family absolutely loved this salad.
posted by rochellemarshall_8 | on 9/8/2009
rating
Made this tonight with thawed previously roasted chicken breasts. Shredded it into a non-stick pan, heated it gently, sprinkled with a tsp or so of taco seasoning and then added ranch and salsa mixture. Served chopped fresh tomato on top and Kraft Kitchens Cuban Black Bean soup on the side. My husband loved it. I quite enjoyed it. Will add chopped green onion to salad next time.
posted by arielelf | on 4/29/2009
rating
Quick and excellent.
posted by hubleyddavis | on 10/21/2008
rating
my family loved this and i have made it over and over again
posted by marjoryouellette | on 10/14/2008
rating
Delicious! Easy to make and really tasty!
posted by giraffegirl | on 9/21/2008
rating
Enjoyed this dish many times. Its very quick to make as well.
posted by a cook | on 2/28/2008
rating
husband didn't like it he said it had a bad after taste
posted by angelbuns31 | on 7/7/2007
rating
Finally a meal that my teenagers loved!!
posted by malteberle | on 1/18/2007
K:45510v0ec:88441

use what's on hand

type of meal