Take 4 cups water, 1 can (10 fl oz/ 284 mL) cream of mushroom soup and 1 can (170 g) tuna and mix & match your recipe from options...
ADD 4 cups water to 2 cups Pasta in large frying pan. Cook on high heat 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.
STIR in soup, drained and flaked tuna and 1 cup Kraft Shredded Cheese.
TOP with additional 1/2 cup Kraft Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.