Favourite Tuna Casserole

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prep time

10 min

total time

30 min

makes

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kraft

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what you need

Take 4 cups water, 1 can (10 fl oz/ 284 mL) cream of mushroom soup and 1 can (170 g) tuna and mix & match your recipe from options...

Pasta options	Vegetable choices	Kraft Shredded Cheese possibilities
Macaroni	1 cup each peas and sliced celery	Cheddar
Rotini	2 cups broccoli florets	4-Cheese Italiano
Fusilli	1 cup each peas and sliced carrots	Cheddar
Small Shells	2 cups corn	Tex Mex

make it

ADD 4 cups water to 2 cups Pasta in large frying pan. Cook on high heat 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup Kraft Shredded Cheese.

TOP with additional 1/2 cup Kraft Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

kraft kitchens tips

Cooking Know-How

Cooking the pasta right in the frying pan cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

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rating

Very good. Will make this again for sure.
posted by charlie06 | on 10/4/2008

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I loved this! I used corn and added garlic powder. I read other reviews first and drained the water before adding the soup and tuna.
posted by beejoo | on 9/27/2008

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This has become a family favourite.It is so easy and quick to make perfect when you have little time to make a healthy meal.I too added a little bit extra pasta to absorb the liquid and make it perfectly creamy.
posted by Cookingspoon | on 1/16/2008

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I too thought that there was too much water left over after boiling the macaroni so I took a bit out before adding the soup.Once everything else is added it makes a nice creamy sauce.I used carrot slices which I precooked in the microwave and frozen peas.It was good and easy to make.
posted by verndee | on 11/9/2007

rating

A hit for dinner time. I loved how easy it was to make and how little time it took. I used more noodles and two cans of soup and the sauce turned out just great. Had lots of leftovers.
posted by carrie-lindsay | on 8/31/2007

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I also found this a little soupy, but other than that, very simple and easy. I loved how it only used one pot, for an easy clean-up! I used frozen veggies and it turned out excellent!
posted by pandy24 | on 6/18/2007

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this dish is fantastic! i also found it a little soupy, but what i did was add some cornstarch, about 1 tbsp. to thicken it up.
posted by mel_293 | on 3/6/2007

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Somehow i was unable to mess this one up :) I realised i didnt have any of the noodles when i went to make it, so i substituted egg noodles and it worked out fine, it was a little soupy but that is the way i like it. It needed pepper. But it was PERFECT comfort food for winter.
posted by laura_lovebug | on 1/20/2007

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It is a simple recipe and easy on my budget!!!
posted by sunshine_nana_1 | on 12/2/2006

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it was easy quick and easy to make. I added a bit of garlic for an extra kick
posted by a cook | on 11/23/2006