I was surprised that the recipe didn't call for salt, but still made it without it. We liked it the way it was, BUT it does need salt. I'm going to make it again and add at least 1 tsp salt to it. I'd say, don't even bother making it without the salt, unless you don't mind a bit of a bland taste. Oh, and it freezes well! I baked it a week before a bday party and just pulled it out of the freezer a few hours before. It tasted just as fresh as it was when it came out of the oven. I loved the idea of having "guilt free" scones without the extra butter/margarine!
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