Cheesy One-Pot Chicken Cacciatore

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rate/review

prep time

10 min

total time

30 min

makes

4 servings, 1-1/2 cups (375 mL) each

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kraft

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rating

easy and quick, a busy weeknight favorite!
posted by a cook | on 11/2/2011

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Be careful about adding the water - I ended up adding to much water in and the noodles turned mushy and had to let it simmer of a while to bring the liquid down. I would make this again with a few changes...found the recipe somewhat bland
posted by a cook | on 11/23/2008

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I served it to my family & they really enjoyed it including the grandkids who don't like cheese in a casserole..yummy yummy!!!
posted by a cook | on 8/21/2007

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Great meal...I live alone...so I divide it up into servings..freezes well...take it out before I go to work..add a toss salad...good healthy meal for one!!
posted by debcot | on 5/12/2007

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Excellent! Quick & Easy, as well as healthy. I added mushrooms, and used a larger can of tomatoes. This recipe was even better as leftovers the next day.
posted by mandysav | on 2/11/2007

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Simple, low fat and yummy.
posted by a cook | on 1/22/2007

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FABULOUS! Even my girls loved it! I substituted broccoli for the zuchini, and added mushrooms. MMmmm. I also added another handful of macaroni, and topped each serving with parmesan. GRRREAT!
posted by lauriejustlaurie | on 1/18/2007

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its on our repeat list
posted by heatherdpear | on 11/23/2006

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Awesome recipe. I added mushrooms peppers and brocoli. Very simple and healthy. This is the kind of recipe that you can make when you are in a rush.
posted by a cook | on 11/22/2006

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Really fast and easy to make. Kids liked it, no leftovers. I substituted regular KD and I had marinated the chicken breasts in Kraft balsamic vinagrette dressing. Very tasty!
posted by amgoulet | on 8/2/2006