After reading thru the reviews, I combined a number of the suggestions. I used frozen salmon fillets, thawed, and put them in baking dish - seasoned with a mixture of lemon juice/veg oil, Herbamare, black pepper and garlic powder. I covered the dish with foil and baked at 350F for 20 minutes. Meantime, I made the sauce on the stove. I used whole milk, 2 tsp dried dill weed, a bit more Herbamare, plus the herb & garlic phillie. About half way thru the baking process, I took off the foil and added the sauce. When time was up I sprinkled the juice of one lemon over top, and a bit more garlic powder. The sauce was runny - next time I will make rice to absorb it and perhaps more phillie and less milk - but the taste was delicious!
BirdieMommie | on