Cheesy Pull-Apart Calzone

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prep time

15 min

total time

44 min

makes

6 servings, 1/6 recipe (178 g) each

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kraft

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What You Need

1 pkg. (850 g) Kraft Pizza Kit

60 g shaved deli style smoked turkey breast (about 6 slices)

1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 400°F.

PREPARE Pizza Dough as directed on package. Reserve 1 Tbsp. Parmesan Cheese; mix remaining contents of pizza kit (remaining Parmesan, Pizza Sauce and Herb Mix); set aside. Roll dough on lightly floured surface to 24x18-inch rectangle. Cut crosswise in half.

PLACE 1 dough piece on large baking sheet sprayed with cooking spray; spread with pizza sauce mixture to within 1/2 inch of edges. Sprinkle with mozzarella; place turkey on half the dough. Cover with remaining dough piece; seal edges with fork.

CUT dough crosswise in half, then diagonally cut each half into 3 pieces. (Do not separate pieces.) Brush dough lightly with water; sprinkle with reserved Parmesan.

BAKE 15 to 19 min. or until golden brown.

kraft kitchens tips

Family Fun

Customize the pizza pockets to meet your family's tastes, letting the kids top the cheese with their choice of toppings before covering with second dough piece.

Veggie Lovers Half & Half

Prepare as directed, placing 1/4 cup sliced mushrooms and 4 thin green pepper rings on top of cheese on the non-turkey-topped dough piece.

Make it Easy

Cooking is easy when you measure out all your ingredients before you start to assemble the recipe.

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rating

So easy and tasty! Had a friend over for supper and she really enjoyed as well as my boyfriend! He loves Calzone's and couldn't get enough of these! Great recipe!
posted by cuppycake22 | on 10/6/2010

rating

Great recipe... my son adores these!
posted by a cook | on 1/15/2007

rating

Super easy to make and delicious! The kids loved them!
posted by a cook | on 6/23/2006

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This was one of the best, tastiest recipes I've ever made with my 5 year old! He loves it, is a big help, and asks for it often!
posted by bizeechik | on 1/7/2006

rating

Very easy to make and really tasty.
posted by pkybr | on 9/29/2005