Chocolate Walnut Coconut Bars

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prep time

10 min

total time

40 min

makes

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photo by:

kraft

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What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1-1/2 cups flaked coconut

1/2 cup walnut pieces

1/2 cup raisins

1 can (300 mL) sweetened condensed milk

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends extending over sides of pan. Spray with cooking spray; set aside. Mix graham crumbs and butter. Press evenly onto bottom of prepared pan.

SPRINKLE chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan.

BAKE 25 to 30 min. or until lightly browned. Cool in pan. Lift out of pan onto cutting board, using foil handles. Cut into 32 bars to serve.

kraft kitchens tips

Substitute

Substitute dried cranberries or dried mixed fruit bits for the raisins.

Cooking Know-How

Sweetened condensed milk is a canned milk product used in desserts and candy. Don't confuse it with evaporated milk, which is unsweetened and won't perform well in this recipe.

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rating

I will make this recipe again to see if I can improve upon my first attempt. I followed the recipe exactly and baked it at the temperature and time indicated. I found it to be overcooked. I used Convection Bake instead of just straight Bake so that might have contributed to the problem.
posted by patmcgregor | on 7/30/2010

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very good!
posted by a cook | on 4/17/2009

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Very simple to make...yummy however next time I will remove the raisons and add more walnuts.
posted by smproulx | on 12/4/2008

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These are excellent. I made them for an office Christmas party at my place...to rave reviews.
posted by staroftheshow | on 3/20/2008

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It is delicious. My husband, family and friends really enjoyed these bars. They were a big hit!!
posted by a cook | on 12/31/2007

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Great recipe, I used 1 1/4 c of chocolate chips instead, and that was a little too much. But so delicious.
posted by shawna_k | on 12/22/2007

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This is a great recipe, everyone who had some drooled over these, I also added some dried cranberries and raisins.
posted by gcamara | on 10/19/2007

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Fantastic recipe. Quick and easy and delicious!
posted by Sapphire9476 | on 10/11/2007

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I've made these for years minus the raisins. They are very easy and very good.
posted by a cook | on 10/10/2007

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Delicious! Better than I expected. What a treat - they went in a flash!
posted by a cook | on 10/9/2007