KRAFT DINNER Easy Lasagne

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great taste and so easy!
posted by a cook | on 2/23/2011

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This recipe was very easy to make and the whole family liked it. Next time I think I will add add some garlic to it though
posted by a cook | on 11/8/2010

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I added finely chopped onion to the ground beef as I browned it and then when layering was complete I added a generous sprinkle of Kraft Grated Parmesan Cheese. I also baked it in oven at 325 for 15 minutes. Yummy!
posted by Stephanie.Stuckey | on 9/29/2010

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We liked this recipe a lot. Its not quite as good as our usual lasagne but it is sure nice as a change and so quick to prepare!
posted by a cook | on 4/8/2010

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A huge family hit - kids loved it and so did my husband!
posted by kstrembicke | on 3/25/2010

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This recipe is a fast and easy spin on classic lasagna! I did not use the Kraft cheese package, but instead added layers of dry cottage cheese, parmasean cheese and cooked spinach! This increased the nutrition as well as adding color and some amazing flavor! Will be making my version of this recipe OFTEN!
posted by roxngemz | on 11/15/2009

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Wow....I'm in awe. Nearly every meal I make, one of my kids likes and the other hates. Tonight I made this, and added a little seasoning and a can of mushrooms to the ground beef (I used 1 lb instead of half)and double the sauce, and used a family size box of KD, and heated the dish in the oven instead of the microwave. My partner ate FIVE helpings, one son had three helpings and the other had two. There was barely one plateful leftover for some lucky soul tomorrow! I might have to make an even bigger dish or double the batch next time!
posted by tenrclef | on 7/17/2008

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This is a good recipe. I added some onion, garlic powder, oregano, and basil to the meat mixture. Also, I didn't have mozzarella so I just used cheddar and I added more pasta sauce than called for. It was very good. We are a family of 5 and there were even leftovers for my husbands lunch at work tomorrow. Make this!
posted by Kirsteen | on 2/7/2008

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This was a yummy recipe even though I thought it needed more pasta sauce.Next time I make it I will add more.
posted by verndee | on 10/20/2007

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Very easy...and quick to make. However I think next time I will use 1 lb of hamburger and a little more pasta sauce.
posted by a cook | on 10/4/2007