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Lemon Dill Fish

Lemon Dill Fish recipe
average rating

4.6 19
rate/review
prep time
5 min
total time
20 min
makes
4
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rating
very simple and very delicious
posted by tannisj | on 7/21/2009
rating
I made with fat free miracle whip and it was very tangy. We used the leftover sauce for dipping fresh veggies!
posted by a cook | on 5/31/2009
rating
I love this dish, it is so delicious! I make it was basa and serve with brown rice, and bring the leftovers to work for lunch the next day. Guests love it too!
posted by sugarbows | on 5/28/2009
rating
Excellent, as delicious as the parmesan salmon. Will definitely make this again
posted by gwiggles | on 4/8/2008
rating
I twas great! easy to make! We did it on the bbq and the flavour was perfect for it!
posted by 4amandao | on 3/29/2008
rating
I loved the flavor. Amazing and quick.
posted by butterfly4roze | on 1/10/2008
rating
Easy & delicious! Looking forward to trying it on the bbq once warmer weather arrives!
posted by a cook | on 2/18/2007
rating
Really easy and good. I added a little extra lemon juice because I like things on the sour side.
posted by loven_life | on 11/12/2006
rating
really excellent - I halved the recipe for my small family.
posted by nfarms | on 10/24/2006
rating
Excellent. Fish was moist and did not stick to grill. Definitely a favorite!
posted by shelast | on 7/6/2006
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