A simple pack of ham makes dinner a snap.
HEAT a few heaping spoonfuls Cheez Whiz Spread in a medium baking dish in a preheated 375°F oven for 3 minutes.
ADD 1 pkg. (175 g) chopped, sliced ham along with chopped broccoli and mushrooms (a handful per person) and a dash of thyme.
SEPARATE 1 can (235 g) refrigerated biscuits, cut into quarters, and arrange over ham and vegetable mixture. Top with a few handfuls Kraft Double Cheddar Shredded Cheese and bake 20 minutes.
A good way to use up leftover ham. Will make again
posted by slowcookerqueen
| on 7/27/2012
This was a hit at my house, tasted great and took no time to make.
posted by oblivous72
| on 7/15/2008
A easy recipe to whip up, tasty and filling!! My father loved it, so I am sure to make it again soon.
posted by jynxx
| on 1/17/2008
I didn't think this would be that good, but our whole family loved it! will make again for sure
a cook | on 9/12/2007
I enjoyed this meal, but I did alter it. I used light mozzarella cheese on the bottom instead of cheese whiz & it was wonderful!
a cook | on 4/11/2007
Is very good and quick to make. Changed mushrooms to cauliflower. Already a repeat meal.
a cook | on 1/28/2007
Very yummy, but it did take longer than 20 minutes to bake.
a cook | on 8/20/2006
My husband absolutely loved this pot pie. No leftovers with this one!
posted by trog9
| on 11/5/2005
I have made this recipe twice and loved it both times!
posted by sallard
| on 11/1/2005
Quick and tasty - and my little ate it too.
Will definately make this one again
posted by disatwork
| on 9/14/2005