Triple Citrus Cheesecake

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prep time

10 min

total time

5 hr

makes

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photo by:

kraft

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What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

3 eggs

1 Tbsp. each: grated lemon, lime and orange peel

1 Tbsp. each: lemon, lime and orange juice

Make It

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs and butter; press firmly onto bottom of pan.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients; pour over crust.

BAKE 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with fresh fruit or lemon, lime and orange slices, if desired. Store leftover cheesecake in refrigerator.

kraft kitchens tips

Make Ahead

Cheesecake can be made ahead and frozen. Thaw overnight in refrigerator and garnish just before serving.

Substitute

Prepare as directed, using Philadelphia Light Cream Cheese.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or just until softened.

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rating

I made this and everyone raved about it. It is great to finally find a cheesecake that you can freeze.
posted by dliuzzo | on 6/27/2006

rating

This was so good! I made it for my mom's birthday!
posted by a cook | on 5/25/2006

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Very delicious!My guests really enjoyed this as a fresh cool dessert. I served this with whipped cream slices of strawberries and kiwi.I suggest everyone try this.
posted by a cook | on 5/15/2006

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I made this cheesecake for my mom's birthday and she just loved it. I garnished the top with two each lemon. lime and orange slices curled up in the middle and squirts of whipped cream around the slices. I also had some homemade chocolate hearts on sticks which I poked down into the whipped cream. It looked very pretty and tasted delicious.
posted by blondie1 | on 4/7/2006

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Very very good
posted by a cook | on 12/20/2005

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posted by a cook | on 11/22/2005