Weeknight Chicken Fajitas

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prep time

10 min

total time

21 min

makes

4 servings, 2 fajitas (244 g) each

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kraft

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What You Need

1 tsp. oil

1 lb. (450 g) boneless skinless chicken breasts, cut into strips

3 cups fresh stir-fry vegetables (broccoli, carrots, onions, red and green peppers, snow peas)

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

2 tsp. chili powder

8 small whole wheat tortillas

1 cup Kraft Double Cheddar Light Shredded Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.

STIR in vegetables, dressing and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

TOP tortillas with chicken mixture and cheese; roll up.

kraft kitchens tips

Special Extra

Serve topped with salsa, sour cream and shredded lettuce.

Substitute

Substitute 3 cups frozen oriental mixed vegetables for the cut-up fresh vegetables.

Note

Leftovers can be served as part of a delicious lunch the next day. Just reheat the chicken and vegetable mixture in the microwave before wrapping in tortillas as directed.

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rating

Loved it! My picky husband, my 9 yr old and my 1yr old loved it. Thanks!
posted by elizabethashe | on 8/13/2012

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So good! We made this a weeknight staple. We keep the things needed on hand so on a rushed night we can whip it up!
posted by arm5510 | on 3/25/2012

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I have made this recipe numerous times. It is one of my families favorites.
posted by dm_thomson | on 3/5/2012

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I really like this recipe but have made it even quicker and easier i buy the packet of low sodium fajita season and the ready pack pre-cooked chicken strips that way you cook your frozen stir-fry mix add in fajita season let it thicken and right at the end throw in your chicken to heat through and serve with your favorite toppings
posted by a cook | on 1/28/2012

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This is now a family favourite. I used Greek dressing the first time and balsalmic the second - both AWESOME. So quick and easy - even my picky four year old gobbles it up. I skip the chicken and make tasty vegetarian fajitas - delish!
posted by pharmamy | on 12/4/2011

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This recipe was very good and very easy. We will surely make it again since it is a quick and healthy week night meal.
posted by jenh-c | on 10/3/2011

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This was delicious. I made it for just my boyfriend and I, so we used the bigger tortillas and got 2 fajitas each. He loved them, and so did I! I was worried about how spicy it would be but it was a great flavor. Yumm!
posted by roy_cass | on 7/8/2011

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Easy and great tasting recipe. Used Asian Sesame dressing instead of Golden Italian. Will be making it again soon!
posted by a cook | on 5/26/2011

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this was so much better than we expected. Absolutely amazing.
posted by hotwhlzchik | on 4/11/2011

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It Was Delish!It Was So Easy To Make! My Kids And Their Friends LOVED It!
posted by ChristaStanford | on 4/5/2010