Cheese 'n Ham Spirals

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prep time

15 min

total time

29 min

makes

12 servings, 2 spirals (24 g) each

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video by: kraft

recipe by: kraft

What You Need

1 egg

1 Tbsp. water

1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed

1/4 cup Kraft 100% Parmesan Grated Cheese, divided

1/4 tsp. cayenne pepper

170 g deli ham (about 11 slices)

Make It

HEAT oven to 400°F.

BEAT egg and water until blended; set aside. Roll out pastry sheet on lightly floured surface into 14x10-inch rectangle; cut lengthwise in half. Brush lightly with some of the egg wash.

SPRINKLE 1 pastry piece with 3 Tbsp. cheese and pepper; top with meat. Cover with remaining pastry piece, egg-side down. Roll gently with rolling pin to seal. Brush with half of the remaining egg wash.

ROLL up tightly to form 14-inch log, starting at one long side. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg wash; sprinkle with remaining cheese.

BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.

kraft kitchens tips

Make Ahead

Prepare as directed, except do not cut the log into slices or bake. Wrap log securely; freeze up to 3 months. When ready to serve, thaw in refrigerator overnight, then slice and bake as directed.

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rating

Always a big hit even my young grandkids enjoy them. Ther never enough of them.
posted by a cook | on 11/30/2011

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Really enjoyed these and have made them a few times now. Always a big hit
posted by a cook | on 9/23/2011

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Very good and very tasty. I used prosciutto instead of regular deli ham, and also added thinly sliced sun-dried tomatoes. Consequently, it was a bit chunkier than the instructions intend, and I ended up cutting them a bit thicker. Next time I make them, I'm going to try with feta cheese and olive paste.
posted by a cook | on 9/17/2010

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they were a good snack for the party and they went very quickly
posted by a cook | on 1/24/2010

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Took this to our annual dock party & everyone loved it. Have made it twice since.
posted by hannam | on 1/6/2010

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This was a huge hit! I used rosemary ham, which only added more flavour! The only thing I would change is to slice them a bit thicker than called for. Unless I did something wrong, then these were just a bit too thin and hard to slice if you try to cut them in to the 24 slices as mentioned. Otherwise, these taste fantastic and are very easy to make! A great make-ahead appetizer!
posted by daianac | on 12/26/2009

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I made these for a game night and they were a big hit. Very easy.
posted by a cook | on 11/4/2009

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delicious, would make it again, might try it with different meat and cheese just for variety. but really good just the way it is.
posted by a cook | on 12/31/2008

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Very tasty! I made it using phillo dough instead of puff pastry for a lighter taste
posted by antof245 | on 2/26/2008

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This is soooo good. And easy to make too. Havent tried freezing it but am going to do that tonight.
posted by joansestrap | on 2/19/2008