Swiss 'n Chicken Casserole

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Would add a can of soup or something to it...much to dry for me, but my family gobbled it up!!!
posted by Weidar | on 2/7/2013

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delicious!
posted by a cook | on 5/5/2012

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I used a box of Stove top stuffing for turkey and it was delicious. Also, doubled the milk and didn't toast slivered almonds just put them on top before I baked it.
posted by accounts | on 1/12/2012

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Went to my son's place last night for supper and he had made this dish. It was absolutely delicious. My son had placed slivered almonds on top as well as mixed swiss cheese and mozzarella cheese together and sprinkled on top. Yummy!!! I will definitely make this for my husband and I.
posted by connie28flowers | on 1/5/2012

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I substitued ham because I didn't have any chicken or turkey; I also added extra swiss on top.
posted by a cook | on 5/1/2011

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Loved this recipe but added my own twist to it. Made it like a chicken club with bacon and green olives instead of celery and onions. OMG flippen fantastic!! Will definitely be on my list to make again :)
posted by mystic_tarot111 | on 4/28/2011

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The first time I made this, I substituted Kraft Light 4-Cheese Italian shredded cheese for the Swiss, but kept everything else the same. We found the dish much too dry & didn't like the taste of the Miracle Whip. I made it again last night, still using the Kraft Light cheese, & also substituted low-fat sour cream for the Miracle Whip & doubled the milk to 1 1/2 cups. Turned out moist & flavourful. Will continue to make this dish using my substitutions.
posted by Blackhawk65 | on 2/17/2011

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I was a little unsure about this recipe, but thought I would give it a try. I used a bit of extra milk and water and LOVED it! A definite keeper!
posted by a cook | on 1/6/2011

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An instant family favorite!!!
posted by mr.scizz | on 10/26/2006

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Was excellent!!!
posted by kissin_u_24_7 | on 4/11/2006