Dill Salmon and Asparagus En Papillotte

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prep time

10 min

total time

20 min

makes

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kraft

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I've made this a few times. It is a family fave here, even to the older two kids who don't like cream cheese or asparagus. We cannot get enough! I have tried with herb and garlic cream cheese and did not like as much. Tonight I will try with roasted garlic cream cheese. I also always blanch my asparagus first so it is more tender.
posted by indiegurl | on 12/6/2012

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I didn't have any creme cheese so substituted cheese whiz. I susspect it would be even better with creme cheese.
posted by BeaJBrown | on 2/3/2011

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Great dinner! Used Balsamic Vinagrette instead, loved all the flavours!
posted by karensean | on 11/23/2010

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Added salt and pepper to fish. Added more cream cheese. DELISH!
posted by a cook | on 2/25/2009

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Make sure to use fresh or fully thawed salmon when cooking this delicious recipe. As a student, it was a fancy but very fast and easy meal.
posted by belle8472 | on 12/3/2008

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I served this with Hot Red Pepper Jelly & it was delicious.
posted by a cook | on 7/16/2008

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Absolutely delicious
posted by a cook | on 4/1/2008

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This dish is very simple to prepare, and absolutely delicious!
posted by darkangel78 | on 10/21/2007

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Absolutely delicious and very easy to make!
posted by onemontrealgirl | on 8/8/2006