KraftCanada.com
PrintClose Window

KD Mac & Cheese Hot Dog Skillet

KD Mac & Cheese Hot Dog Skillet recipe
photo by:
kraft
previous photo
1
 of 
1
 next photo
sign in and join the discussion
rate recipes, or edit your ratings of others’ dishes and more. sign up
  • 1
  • 2
rating
This reciepe is really good if you have picky eaters. My daughter just loved it. Its also good to add there favourite vegetable to it.
posted by a cook | on 8/2/2011
rating
Have been doing it this way for years. I prefer to use chicken wieners rather than all beef franks. Sure makes a difference in the taste. I usually add a little mustard in the preparation before cooking. However my three grandkids have no preference and would eat it for lunch everyday with ketchup (if I let them).
posted by sergema | on 3/24/2011
rating
We've been making this for years with an even easier twist! Add hotdogs to kraft dinner while noodles are cooking, drain and mix sauce with a can of tomato soup for added source of veggies! mmmmmm
posted by a cook | on 3/24/2011
rating
Yummy, but gross texture.
posted by a cook | on 1/20/2011
rating
I found a similar recipe for this on the side panel of Kraft Dinner Mac & Cheese when my kids were quite young...25 years ago. The difference is that you'd prepare the K.D. mix in cut up cooked wieners and 1 can of condensed cream of mushroom soup (unprepared) and bake for 30 minutes @ 350 degrees F. It has been a family favourite ever since! Rita R
posted by a cook | on 7/9/2009
rating
it was even better than doing it the other way when you cook the macaroni on the directions and add the weiners about 3 minutes before the macaroni is cooked.
posted by Wiselady | on 7/8/2009
rating
My family has made this recipe for years. It's become the only way we'll eat KD now.
posted by a cook | on 7/8/2009
rating
I have been making this recipe for my boys for many years now, and it's a big hit. It's a quick meal to prepare on a rushed evening.
posted by a cook | on 7/8/2009
rating
I LOVE KRAFT DINNER and there's nothing like hotdogs already in it. Well accented with Ketchup or Mustard, if you like.
posted by sarah.blades | on 7/8/2009
rating
my granddaughters just love this dinner. I have to make this at least once a week
posted by unicorn4852 | on 1/16/2007
  • 1
  • 2
K:47638v1ec:92188

use what's on hand

type of meal