Fuss-Free Ravioli and Cheese Bake

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can't wait to try this!
posted by a cook | on 9/23/2012

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Fabulous and ultra easy! I used frozen ravioli but cooked it first to help speed things up. Took about 35-40 min.
posted by jessicaaross | on 2/23/2012

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This is not a vegetarian dish as it uses beef broth. Water or vegetable broth should be called for to really claim this as a vegetarian dish.
posted by masalsman | on 2/22/2012

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An easy dinner that the whole family enjoys!
posted by a cook | on 7/4/2011

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Love, love, love this recipe. Even my picky 2 year old gobbled it up. Will definitely be making it again!
posted by weathsask | on 3/26/2011

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very good .entire family loved it
posted by td-curtis | on 2/2/2011

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After making this dish many a time I really recomend it. Althought the majority of the time I leace out the diced tomatoes and add in extra beef broth I still think it turns out amazing each time. My family and friends love the fact that it us quick and easy to make aswell.
posted by d33dee | on 7/29/2010

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OMG....my family loved this recipe. I didn't have any canned tomatoes so I added a small can of pizza sauce and a half a cup of salsa. It was so easy and delicious even my husband could make it.
posted by kortezz | on 1/7/2010

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My family calls this a 10 out of 10. I made it with frozen cheese filled tortellini's as I didn't have ravioli. It was superb!
posted by shennybaby | on 11/5/2009

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Good, quick & easy, & so tasty!
posted by a cook | on 7/29/2009