Easy Layered Italian Meatloaf

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prep time

15 min

total time

1 hr

makes

4 servings, 1 piece (277 g) each

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rating

It was ok; just average, a bit bland. My dtr did not care for it.
posted by Dana4444 | on 4/14/2013

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great recipe,but i dont like zuccini,so i substituted spinich. very tasty!
posted by v.chaboyer | on 2/15/2012

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Did not like meatloaf too much stuffing,made it taste pastie.
posted by a cook | on 10/24/2011

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Yes, very easy and very moist. But I think I'll switch to a 13x9" pan next time. There was just too much for the 8x8 and it overflowed. Plus it was too hard to brown the meat... that way. So definitely I will change the size of pan next time. And I WILL indeed cook it again. Delicious!
posted by Carolanneb | on 8/14/2011

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very easy, very moist... I loved the zucchini in it!
posted by Pandy24 | on 7/23/2010

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Made the Layered Italian Meatloaf using 11/2 lbs.lean ground beef making it fairly firm - excellant taste - Served with Garlic mashed potatoes,carrots & asparagus - Made 4 servings
posted by skippyboy | on 5/16/2008

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excellent
posted by sjfowler | on 7/19/2007

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Very tasty and easy
posted by a cook | on 3/15/2007

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This was sooo good and very easy to make!
posted by a cook | on 3/11/2007

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I made this recipe for dinner the other night and my husband loved it. Suggestion, I put hald the meat in a mini layer of the veg and cheese and repeated. Very tasty very fast and a great way to get more veg into the family
posted by a cook | on 10/22/2006