Basically rating this on taste alone. Followed the recipe to a "T". Bake the cakes, cool them, take them out of the pans, wash the pans, line the pans with plastic wrap. The holes need to be made bigger, not just with a skewer, so the jello has a hole to go to...not just around the edges! I refridgerated the cake overnight and when I assembled it, the top layer split! A lot of work for a cake, but it did have nice flavor. IF I make it again I am going to try it with holes poked by a wooden spoon handle and one package of jello.
kendar | on