Great recipe! I added more Italian-type spices, such as oregano and basil. However, it took me one hour, yes! one hour, to assemble the food into the cooker. Your estimate of 15 minutes for preparation must be AFTER all the vegetables are cut-up and the chicken has been browned. It might take only 15 minutes if there are three or four chefs preparing the dish (like in the Kraft kitchen, maybe?).
susank23 | on