I made this quick and easy dinner tonight. I love that there are not a lot of ingredients in this.
Both me and my husband agree that this recipe is declicious!!! I added about an extra Tbsp. of honey (I tasted the sauce as I was mixing), and I also used low-fat italian dressing and light cream cheese - no problem and still had a lot of flavor, but with fewer calories!
I think next time I will bake the chicken, as cooking it in the pan kind of made it tough and not as juicy as it would have been if cooked in the oven.
I LOVED the sauce, but I do think the sweetness of it is better suited for rice, not pasta (we had it with rice).
Thanks Kraft Canada!!!
a cook | on