Baked Crab Rangoon

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average rating

181

rate/review

prep time

20 min

total time

40 min

makes

12 servings, 1 rangoon (36 g) each

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video by: kraft

recipe by: kraft

What You Need

1 can (170 g) chunk crabmeat, drained, flaked

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

1/4 cup Miracle Whip Calorie-Wise Spread

2 green onions, thinly sliced

12 won ton wrappers

Make It

HEAT oven to 350°F.

MIX first 4 ingredients.

LINE each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper, allowing edges of wrappers to extend over tops. Fill with crab mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through.

kraft kitchens tips

Makeover - How We Did It

We've taken a favourite appetizer and made it over by substituting Philadelphia Light Brick Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing for the full-fat products. And since these tasty appetizers are baked, they require less hands-on time which allows you to spend more time with your guests. This baked version saves 65 calories and 5 g of fat per serving compared to traditional fried Crab Rangoon.

For Crispier Rangoons

Bake won ton wrappers in muffin cups at 350ºF for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

Special Extra

Garnish with additional chopped green onions just before serving.

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rating

This dish looks absolutely FABULOUS on the table! It looks and tastes great, but just note that it tastes best when it's right out of the oven.
posted by a cook | on 2/1/2010

rating

Fantastic and very easy. A huge hit for parties...Thank you
posted by a cook | on 1/6/2010

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Incredible - Made the low fat version and substituted package of artificial crab. Less work than canned.
posted by a cook | on 12/16/2009

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SO easy to make, and SO tasty!
posted by slatsmts_ | on 12/4/2009

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A definite "MUST" and very easy.
posted by mjlori | on 10/23/2009

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This recipe was so easy and so good! I am actually making at again for a bridal shower I am throwing this weekend. Fantastic!
posted by jlkenny | on 8/11/2009

rating

You have to give it a try. It's amazing :)
posted by jiamiao | on 8/7/2009

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This recipe is so easy and delicious. A hit everytime I make them.
posted by a cook | on 8/5/2009

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We use this when we have guests. Easy to prepare and a light starter
posted by easton | on 8/2/2009

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I make this all the time, friends love it and always ask for the recipe, I subsituted miracle whip with sour cream, and make it with canned salmon instead of the crab, I always make both crab and salmon up earlier in the day and have it ready to make up quickly when guest arrive at the cottage.I bake both for variety. Just love this recipe.
posted by a cook | on 6/28/2009