Baked Crab Rangoon

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average rating

181

rate/review

prep time

20 min

total time

40 min

makes

12 servings, 1 rangoon (36 g) each

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video by: kraft

recipe by: kraft

What You Need

1 can (170 g) chunk crabmeat, drained, flaked

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

1/4 cup Miracle Whip Calorie-Wise Spread

2 green onions, thinly sliced

12 won ton wrappers

Make It

HEAT oven to 350°F.

MIX first 4 ingredients.

LINE each of 12 muffin cups sprayed with cooking spray with 1 won ton wrapper, allowing edges of wrappers to extend over tops. Fill with crab mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through.

kraft kitchens tips

Makeover - How We Did It

We've taken a favourite appetizer and made it over by substituting Philadelphia Light Brick Cream Cheese Spread and Miracle Whip Calorie-Wise Dressing for the full-fat products. And since these tasty appetizers are baked, they require less hands-on time which allows you to spend more time with your guests. This baked version saves 65 calories and 5 g of fat per serving compared to traditional fried Crab Rangoon.

For Crispier Rangoons

Bake won ton wrappers in muffin cups at 350ºF for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.

Special Extra

Garnish with additional chopped green onions just before serving.

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rating

I make these every year now for our Christmas Eve get together and everyone LOVES them!! I'm not allowed to show up with out them!
posted by snowdawg | on 12/10/2008

rating

Why not use filo pastry as an alternative. By the way, I love your e-mails and magazines. Thank you.
posted by pbaylis | on 11/11/2008

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Fabulous! Easy to make, quick, cheap and very, very tasty! I tried it also with crab legs (that white and red stuff from the refrigerated fish section) and the result was even better. You have to try it, you won't regret!
posted by whatever131 | on 11/2/2008

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I made this for my sisters wedding shower. BIG hit! Have made it several times since. Huge hit with guest that attended.
posted by SarahO01 | on 11/1/2008

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Must be served immediately. Otherwise the wontons become hard to chew.
posted by a cook | on 10/30/2008

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It was very easy. I did however find that the edges got very dark brown and crispy so just make sure you watch them very closely
posted by dkpop11 | on 10/21/2008

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This has become a family favourite for all our gatherings. They are delightful and so easy to prepare. We make up the filling in advance and just bake the wee wontons at the event. Family members, young and older, truly enjoy these crab delights.
posted by pdohaney | on 7/24/2008

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I made this for a party and it was received very well. I made 2 dozen of these tasty bites and they were gone in less than five minutes.
posted by a cook | on 6/19/2008

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I made these with a mixture of salad shrimp and crab and they were a huge hit. I didn't know how easy won ton wrappers were to use. Would make again and again
posted by a cook | on 6/14/2008

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This was a huge hit at our last family gathering. I was in charge of appetizers. Everyone wanted the recipe, it's so tasty and looks fancy. It was so easy!!! A definite if you want to impress...with ease.
posted by m.valenti | on 5/10/2008