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Saucy Stir-Fried Pork

average rating

rate/review

prep time

15 min

total time

25 min

makes

4 servings, 1-3/4 cups (425 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups instant brown rice, uncooked

2 Tbsp. soy sauce

1 tsp. cornstarch

1/2 tsp. ground ginger

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing

1 lb. (450 g) pork tenderloin, cut into thin strips

1 red pepper, cut into thin strips

1/2 lb. (225 g) sugar snap peas

3 green onions, diagonally sliced

Make It

COOK rice as directed on package.

MEANWHILE, mix soy sauce, cornstarch and ginger until well blended. Heat dressing in large skillet on medium-high heat. Add meat; cook and stir 2 min. Stir in peppers and peas; cook 3 min., stirring frequently. Add onions; cook and stir 1 min.

STIR in soy sauce mixture; cook 1 min. or until sauce is thickened, stirring frequently. Serve over rice.

kraft kitchens tips

Special Extra

For a spicier flavour, add 1/4 tsp. crushed red pepper to soy sauce mixture before cooking.

Variation

Substitute Kraft Asian Sesame Dressing for the Kraft Zesty Italian Dressing, soy sauce, cornstarch and ground ginger. Cook meat, peppers and peas in 1 tsp. oil as directed. Add dressing with onions; cook and stir 1 min.