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Simple Acorn Squash

average rating

rate/review

prep time

5 min

total time

19 min

makes

6 portions de 1/2 tasse (125 ml) chacune

photo by:

kraft

recipe by: kraft

What You Need

1 acorn squash (1-1/2 lb./675 g), cut lengthwise in half, seeded

2 slices bacon

2 Tbsp. maple syrup

1 Tbsp. Kraft Signature Balsamic Vinaigrette Dressing

Make It

PLACE squash, cut-sides up, in microwaveable dish; cover with plastic wrap, turning back one corner to vent.

MICROWAVE on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain.

MIX syrup and dressing; brush onto squash. Crumble bacon; sprinkle over squash.

kraft kitchens tips

How to Store Winter Squash

Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.