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Tomato-Asparagus Salad

average rating

rate/review

prep time

15 min

total time

15 min

makes

6 servings, 1/6 recipe (132 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

2 green onions, sliced

Zest and juice from 1 lemon

2 large tomatoes, thinly sliced

18 large fresh asparagus spears, trimmed, cooked until crisp-tender

1/4 cup Kraft Part Skim Mozzarella Shredded Cheese

2 Tbsp. chopped fresh parsley

Make It

MIX dressing, onions, lemon zest and juice until well blended.

ARRANGE tomatoes on platter; top with asparagus. Drizzle with dressing mixture.

SPRINKLE with cheese and parsley.

kraft kitchens tips

How to Cook Asparagus

Cut or snap off ends of asparagus stalks; discard ends. Add spears to boiling water; simmer on medium-low heat 5 to 7 min. or until crisp-tender. Drain.

Cooking Know-How

Choose asparagus spears with closed compact tips, round stalks and a rich green colour.

Best of Season

The best asparagus comes to market from early March to June.