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Turtle Pumpkin Pie

average rating

rate/review

prep time

15 min

total time

1 hr 15 min

makes

10 servings, 1 piece (126 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup non-hydrogenated margarine, melted

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided

1/2 cup plus 2 Tbsp. coarsely chopped pecans, divided

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

1 cup canned pumpkin

1 cup cold milk

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

2 cups thawed Cool Whip Whipped Topping, divided

Make It

MIX graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.

BEAT dry pudding mixes, pumpkin, milk and spices in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Spoon into crust.

REFRIGERATE 1 hour. Top with remaining Cool Whip, caramel topping and nuts just before serving.