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A Colourful Bunch of Balloons

Prep Time:

20 min

Total Time:

1 hr 20 min

Makes:

What You Need!

1 pkg. (2-layer) white cake mix

3 cups thawed COOL WHIP Whipped Topping

8 drops food colouring (from each of 4 different colours)

Make It!

PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.

SPOON 3/4 cup Cool Whip into each of 4 small bowls. Tint each with food colouring. Frost 6 cupcakes with each colour Cool Whip.

TAPE 1 piece of ribbon to bottom of each cupcake liner. Arrange cupcakes on large platter just before serving. Tie loose ends of all ribbons together; place on platter. Refrigerate leftovers.

Kraft Kitchens Tips

Note

If you don't have a large platter, use a cake cardboard instead. Look for them in craft stores or bulk food stores. Cover with foil before topping with decorated cupcakes.

Serving Suggestion

Line cupcake tray with sky-blue paper before adding cupcakes for a perfect backdrop to the balloons.

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Serving Size = 1 cupcake (51 g)

Nutritional Information

Calories

150

Total fat

7 g

Saturated fat

2 g

Cholesterol

25 mg

Sodium

150 mg

Carbohydrate

18 g

Dietary fibre

0 g

Sugars

13 g

Protein

2 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

4 %DV