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A Pinecone-after-a-Squirrel's Heart

A Pinecone-after-a-Squirrel's Heart recipe
average rating
4.7 6
rate/review
prep time
30 min
total time
30 min
makes
2 cups or 16 servings, 2 Tbsp. (30 mL) each
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kraft
recipe by: kraft

What You Need

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/4 cup Miracle Whip Calorie Wise Dressing
4 slices bacon, cooked, finely chopped
3 Claussen Dill Pickles, finely chopped
1/8 tsp. pepper
1/8 tsp. garlic powder
1/2 cup sliced almonds, toasted

Make It

MIX cream cheese spread and dressing until well blended. Stir in next 4 ingredients.

SHAPE into oval on platter.

INSERT nuts, in overlapping rows, in cream cheese mixture to resemble pinecone, starting at bottom of oval.

kraft kitchens tips

Serving Suggestion
Serve with Christie Vegetable Thins Crackers and Christie Bacon Dippers Crackers.
Substitute
Substitute 1/3 cup Oscar Mayer Real Bacon Bits for the chopped cooked bacon slices.
Make Ahead
Prepare as directed except do not add nuts. Refrigerate up to 12 hours. Decorate with nuts just before serving.

nutritional information

K:58826v0ec:120846

most recent review

"There isn't anyone in the room who can leave it alone till it is all gone. marci09"
reviewed by: cook
on: 1/8/2012
 cook
see all reviews 

use what's on hand

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RecipeDetail