Acorn Squash with Apple Stuffing

average rating

rate/review

prep time

15 min

total time

32 min

makes

8 servings, 1 wedge (168 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 acorn squash, cut lengthwise in half, seeded

3/4 cup water

1 Tbsp. non-hydrogenated margarine

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup chopped peeled apples

1 cup Kraft Mozza-Cheddar Shredded Cheese

Make It

CUT each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until squash is tender.

MEANWHILE, bring water and margarine to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.

TOP squash with stuffing mixture. Microwave on HIGH 2 min. or until heated through.

kraft kitchens tips

How to Prepare in Oven

Place squash wedges, cut-sides down, in shallow pan. Bake in 375ºF-oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through.