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All-in-One Pot Saucy Pasta

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need!

1 lb. (450 g) extra lean ground beef

1 onion, chopped

4-1/2 cups rotini pasta, uncooked

3-1/2 cups water

1 can (680 mL) pasta sauce

1 cup sliced fresh mushrooms

1 red pepper, chopped

1 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It!

BROWN meat in large deep skillet; drain. Add onions; cook until tender, stirring occasionally.

ADD pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

SPRINKLE with cheese.

Kraft Kitchens Tips

Creative Leftovers

Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.

Special Extra

Sprinkle with Kraft 100% Parmesan Grated Cheese along with the shredded cheese.

K:32833v5ec:84459

(54)

Rated

by kitkat1950 on 5/12/2009
" I just love one pan dinners!!"

See All Ratings and Comments

Serving Size = 2 cups (500 mL)

Nutritional Information

Calories

430

Total fat

14 g

Saturated fat

6 g

Cholesterol

55 mg

Sodium

760 mg

Carbohydrate

45 g

Dietary fibre

3 g

Sugars

13 g

Protein

29 g

Vitamin A

15 %DV

Vitamin C

60 %DV

Calcium

20 %DV

Iron

30 %DV