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All-in-One-Pot Saucy Pasta

average rating

rate/review

prep time

50 min

total time

50 min

makes

6 servings, 2 cups (500 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 onion, chopped

4-1/2 cups rotini pasta, uncooked

3-1/2 cups water

1 can (680 mL) pasta sauce

1 cup sliced fresh mushrooms

1 red pepper, chopped

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

BROWN meat in large nonstick skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.

ADD pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.

SPRINKLE with cheese.