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All-in-One Potato Bake

Prep Time:

5 min

Total Time:

35 min

Makes:

What You Need

1-1/2 lb. bone-in chicken pieces (drumsticks and thighs)

4 medium potatoes, cut into wedges

1 medium each: eggplant, onion and green pepper, sliced

1/4 cup KRAFT Zesty Italian Dressing

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Make It

PREHEAT oven to 450°F. Place chicken and vegetables in foil-lined 15x10-inch baking pan. Drizzle with dressing; stir gently until evenly coated.

BAKE 30 min. or until potatoes are tender and chicken is cooked through, sprinkling with the cheese after 25 min.

K:32277v1ec:84311

(23)

Rated

by apotter82 on 10/31/2009
" Baked for 1 hour so potatoes would be tender. Added half a sliced zucchini which was a nice touch, also added some extra spices."

See All Ratings and Comments

Serving Size = 1/4 recipe

Nutritional Information

Calories

499

Total fat

23.1 g

Saturated fat

6 g

Cholesterol

90 mg

Sodium

383 mg

Carbohydrate

48.3 g

Dietary fibre

6.5 g

Protein

25.9 g

Vitamin A

10 %DV

Vitamin C

70 %DV

Calcium

9 %DV

Iron

24 %DV