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All-in-One Veggie Mac and Cheese

All-in-One Veggie Mac and Cheese recipe
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photo by:
kraft
recipe by: kraft

what you need

1 cup each: milk and water
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3 cups frozen mixed vegetables
1 Tbsp. butter

make it

BRING milk and water just to boil in large saucepan on medium heat. Add Macaroni; stir. Reduce heat to low; simmer 6 min. or until macaroni is tender.

STIR in vegetables; cover. Simmer 3 min. or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.

ADD Cheese Sauce Mix and butter; stir until well blended.

kraft kitchens tips

Substitute
Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.
Healthy Living
Save 2.0 g saturated fat by preparing with skim milk and non-hydrogenated margarine.

nutritional information

K:46997v0ec:90647

most recent review

"It was so easy to make and delicious. I used fresh vegetables."
reviewed by: gramjam
on: 3/4/2008
 gramjam

use what's on hand

type of meal

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