OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

All-in-One Veggie Mac and Cheese

Prep Time:

5 min

Total Time:

20 min

Makes:

What You Need

1 cup each: milk and water

1 pkg. (225 g) KRAFT DINNER Macaroni and Cheese

3 cups frozen mixed vegetables

1 Tbsp. butter

Make It

BRING milk and water just to boil in large saucepan on medium heat. Add Macaroni; stir. Reduce heat to low; simmer 6 min. or until macaroni is tender.

STIR in vegetables; cover. Simmer 3 min. or until liquid is almost absorbed and vegetables are heated through, stirring occasionally.

ADD Cheese Sauce Mix and butter; stir until well blended.

Kraft Kitchens Tips

Substitute

Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.

Healthy Living

Save 2.0 g saturated fat by preparing with skim milk and non-hydrogenated margarine.

K:46997v0ec:90647

(8)

Rated

by gramjam on 3/4/2008
" It was so easy to make and delicious. I used fresh vegetables."

See All Ratings and Comments

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

330

Total fat

6 g

Saturated fat

3.5 g

Cholesterol

20 mg

Sodium

750 mg

Carbohydrate

58 g

Dietary fibre

4 g

Protein

13 g

Vitamin A

60 %DV

Vitamin C

6 %DV

Calcium

15 %DV

Iron

30 %DV