COMBINE macaroni with 3/4 of the pasta sauce and water in a 9 x 13 (33 x 23 cm) baking dish.

COAT pork chops in coating mix; place chops on top of pasta.

COVER and bake for 35 minutes at 400°F (200°C); during last 5 minutes top each pork chop with remaining pasta sauce and shredded cheese. Heat until cheese is melted.