We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Almond Chicken and Rice

average rating

rate/review

prep time

5 min

total time

30 min

makes

4 servings, 1/4 recipe (206 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1/2 tsp. garlic powder

2 cups small broccoli florets

1 cup instant brown rice, uncooked

1/4 cup sliced almond, toasted, divided

Make It

COOK chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.

STIR in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (170ºF). Remove chicken; cover to keep warm.

ADD broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts. Remove from heat; cover. Let stand 7 min. Serve chicken over rice; top with remaining nuts.

kraft kitchens tips

Cook Once, Eat Twice

Cook 4 additional chicken breasts in additional 2 Tbsp. dressing until done. Refrigerate for later use in making Cheesy Chicken Pot Pie.

Substitute

Substitute 8 boneless skinless chicken thighs for the chicken breasts. Cook on medium-high heat 4 min. on each side or until evenly browned. Continue as directed.

Easy Cleanup

Since everything is cooked in the same skillet, cleanup is a snap!