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Almond Crescents

average rating

rate/review

prep time

15 min

total time

59 min

Makes 2 doz. or 24 servings, one cookie each.

photo by:

kraft

recipe by: kraft

what you need

2 cups butter, softened

1 cup sugar

4 cups flour

1 cup ground almonds

3 squares Baker's Semi-Sweet Chocolate, chopped

1/2 cup finely chopped pistachios

make it

PREHEAT oven to 350°F. Mix butter and sugar in large bowl with electric mixer until light and fluffy. Gradually add flour, beating until well blended after each addition. Add almonds; mix well. Shape rounded tablespoonfuls of dough into 2-inch crescents. Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.

BAKE 10 to 14 min. or until lightly browned. Remove from baking sheets to wire racks. Cool completely.

MICROWAVE chocolate in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stir until completely melted. Dip one end of each cookie into chocolate; sprinkle with pistachios. Return to wire racks; let stand until chocolate is firm.