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Almond Crescents

Almond Crescents
 
Prep Time:
15 min
Total Time:
59 min
Makes 2 doz. or 24 servings, one cookie each.

What You Need

2 cups butter, softened
1 cup  sugar
4 cups flour
1 cup  ground almonds
3 squares Baker's Semi-Sweet Chocolate, chopped
1/2 cup  finely chopped pistachios

Make It

PREHEAT oven to 350°F. Mix butter and sugar in large bowl with electric mixer until light and fluffy. Gradually add flour, beating until well blended after each addition. Add almonds; mix well. Shape rounded tablespoonfuls of dough into 2-inch crescents. Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.

BAKE 10 to 14 min. or until lightly browned. Remove from baking sheets to wire racks. Cool completely.

MICROWAVE chocolate in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stir until completely melted. Dip one end of each cookie into chocolate; sprinkle with pistachios. Return to wire racks; let stand until chocolate is firm.

Kraft Kitchens Tips

To Halve
Recipe can easily be halved or doubled.
Healthy Living
Since this is an indulgent recipe, save it for a special occasion to share with friends.
K:34907v6ec:85079
Average Rating  (21)
Rated  by JessicaOke on 12/7/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cookie

Nutritional Information

Calories
 301
Total fat
 20 g
Saturated fat
 10.7 g
Cholesterol
 48 mg
Sodium
 157 mg
Carbohydrate
 27.7 g
Dietary fibre
 1.3 g
Protein
 4 g
Vitamin A
 14 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 10 %DV
RecipeDetail