Entrée

Almond-Crusted Chicken Dijon

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prep time

10 min

total time

35 min

makes

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kraft

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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)

2 Tbsp. Miracle Whip Calorie-Wise Spread

2 Tbsp. Dijon mustard

6 Ritz 30% Less Fat Crackers, crushed

1/4 cup slivered almonds, coarsely chopped

Make It

PREHEAT oven to 375°F. Place chicken in lightly greased 13x9-inch baking dish; set aside.

MIX Miracle Whip and mustard until well blended. Spread top side of each chicken breast with 1 Tbsp. of the dressing mixture. Mix crackers and almonds; sprinkle evenly over chicken.

BAKE 20 to 25 min. or until chicken is cooked through (170°F).

kraft kitchens tips

Substitute

Substitute honey mustard for Dijon mustard.

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rating

My boyfriend really liked it. I substituted ritz for bread crumbs as I didn't have any ritz on hand but it was still good.
posted by pearl_jammer | on 1/11/2011

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This was excellent! I used honey mustard instead of dijon and italian bread crumbs instead of ritz crackers... my whole family loved it! Served the chicken with rice and stir fried vegetables.. definitely a new favorite in my house!
posted by shaverkl191 | on 11/18/2010

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This was awesome! I made it with multigrain crackers instead but it turned out so good! Will definitely be making it again soon.
posted by sweetpea09 | on 1/28/2010

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Both the kids and adults in my family loved this chicken! I didn't have the cracker crumbs so I used bread crumbs instead and it still tasted fabulous. The combination of flavours is delicious and it's a great weeknight dish as it takes no time to prepare. It will quickly become one of your family's favs!
posted by funmom | on 3/21/2009

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The recipe was quick and easy to make quick and I usually have the ingredients on hand. I mix up the crackers a little bit depending what I have on hand,add a little rice and some veggies and it looks like you went all out to impress.
posted by ronnie.cox.home | on 3/3/2009

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I love this recipe and tastes delicious
posted by jt | on 6/19/2008

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very tasty...will make it again. cannot wait to make it for company
posted by scoobsauntie | on 6/16/2008

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I absolutely love this recipe. It's so easy to make and tastes delicious. It is by far my favourite chicken recipe.
posted by apominville | on 5/15/2008

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I substituted regular mustard for the dijon, it didnt have enough flavor. I'm not a dijon fan but next time I will try it for the extra flavor,overall very simple to make, and good.
posted by benji1964 | on 4/21/2008

rating

Easy to make. It's was pretty good, but I would use less dijon next time.
posted by --Sandi-- | on 4/13/2008