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Aloha Pork Chop Skillet

average rating

rate/review

prep time

10 min

total time

30 min

makes

4 servings, 1/4 recipe (381 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 tsp. oil

4 bone-in pork chops (1-1/2 lb./750 g)

1 each red and yellow pepper, cut into chunks

1 can (14 fl oz/398 mL) pineapple chunks in juice, undrained

1/2 cup 25%-less-sodium chicken broth

1/4 cup Kraft Catalina Dressing

1-1/2 tsp. garlic powder

1-1/2 cups instant white rice, uncooked

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides.

ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.

STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are done (160°F). Remove from heat; let stand 5 min.

kraft kitchens tips

Variation

Prepare as directed, substituting 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops and increasing the browning time to 5 to 6 min. on each side.