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Amazing Ice Cream Pie

average rating

rate/review

prep time

15 min

total time

4 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 cup OREO chocolate wafer cookie crumbs

2 Tbsp. butter, melted

2 bars (100 g) each Toblerone Swiss Milk Chocolate, chopped

4 cups each chocolate and vanilla ice cream, softened

1/2 cup caramel ice cream topping

make it

COMBINE 1 cup Oreo Cookie Crumbs and 2 Tbsp. melted butter. Press into bottom of a 9 inch pie plate. Sprinkle with 1 bar (100 g) Toblerone Swiss Milk Chocolate, chopped and refrigerate for 15 minutes.

SCOOP 4 cups each chocolate and vanilla ice cream into pie crust, stacking scoops by alternating between the two flavours.

DRIZZLE with caramel topping and sprinkle with another bar of chopped Toberlone. Freeze 4 hours or overnight. Let stand 10 minutes before serving. Store leftover pie in freezer.

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