Amazing Peanut Butter-Chocolate Molten Cake

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prep time

25 min

total time

45 min

makes

12 servings, 1/12 recipe (62 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 squares Baker's Semi-Sweet Chocolate

1/2 cup butter

1 cup icing sugar

2 whole eggs

2 egg yolks

6 Tbsp. flour

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

3 Tbsp. Kraft Smooth Peanut Butter

2 Tbsp. brown sugar

1/4 tsp. vanilla

1/2 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 425°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted. Stir with whisk until chocolate is completely melted. Stir in icing sugar. Blend in whole eggs and egg yolks. Stir in flour; set aside. Mix cream cheese, peanut butter, brown sugar and vanilla until well blended.

POUR half the chocolate batter into 1-L casserole or souffle dish sprayed with cooking spray; cover with layers of cream cheese mixture and remaining chocolate batter.

BAKE 20 min. or until edge is set but centre is still slightly soft. Cool slightly. Serve topped with Cool Whip. Refrigerate leftovers.

kraft kitchens tips

Variation

Prepare and layer batters as directed, substituting 7 (3/4-cup) custard cups for the souffle dish. Place filled custard cups on baking sheet. Bake at 425°F for 14 min. or until edges are set but centres are still slightly soft. Serve as directed.

Size-Wise

Dessert can be part of a balanced diet, but remember to keep portion size in mind.