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Angel Chicken

Angel Chicken recipe
average rating

2.7 3
rate/review
prep time
10 min
total time
4 hr 10 min
makes
8 servings, 1-1/2 cups (375 mL) each
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What You Need

2 lb. (900 g) boneless skinless chicken thighs, cut into bite-size pieces
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
1 can (10 fl oz/284 mL) reduced-fat condensed cream of mushroom soup
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup dry white wine
1 lb. (450 g) whole wheat angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley

Make It

PLACE chicken in slow cooker. Beat cream cheese spread, soup, dressing and wine with whisk until well blended; pour over chicken. Cover with lid.

COOK on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

COOK pasta as directed on package, omitting salt, 5 min. before chicken is done. Drain pasta; place on platter. Top with chicken mixture and parsley.

kraft kitchens tips

Note
Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavourful and less likely to overcook.
Non-Alcoholic Variation
Substitute water or chicken broth for the wine.
Substitute
Prepare using whole wheat spaghettini pasta.
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