OR Browse By...

Recipe Category

Then Recipe Type

Angel Lush

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

What You Need!

1 pkg. (4-serving size) JELL-O Vanilla Fat Free Instant Pudding

1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained

1 cup thawed COOL WHIP Light Whipped Topping

1 store-bought angel food cake (284 g)

10 fresh strawberries

Make It!

MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Variation

Omit cake and serve filling as a chilled dessert.

How to Cut Angel Food Cake

Mark cake into three layers by inserting wooden toothpicks around side of cake. Use a serrated knife and gentle sawing motion to easily cut the cake as desired.

K:15456v1ec:82998