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Dessert

Angel Lush

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4.7 494
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prep time
15 min
total time
1 hr 15 min
makes
Makes 12 servings, 1 piece (86 g) each
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video by: kraft
recipe by: kraft

What You Need

1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1 cup thawed Cool Whip Light Whipped Topping
1 prepared angel food cake (284 g)
7 fresh strawberries

Make It

MIX pineapple and dry pudding mix in medium bowl until blended. Gently stir in Cool Whip.

CUT cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread with remaining pudding mixture.

REFRIGERATE 1 hour. Top with strawberries just before serving.

kraft kitchens tips

Variation
Omit cake and serve filling as a chilled dessert.
How to Cut Angel Food Cake
Mark cake into 3 layers by inserting toothpicks around side of cake. Use a serrated knife and gentle sawing motion to easily cut the cake as desired.
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