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Angie's Roasted Harvest Vegetables

average rating

rate/review

prep time

15 min

total time

1 hr 5 min

makes

8 servings

photo by:

kraft

recipe by: kraft

what you need

2 medium sweet potatoes, peeled, cut into wedges

2 medium parsnips, peeled, sliced

1 fennel, chopped

1 medium red onion, sliced

1/2 cup Kraft Catalina Dressing

1/2 cup cranberry juice

1/4 cup maple-flavored or pancake syrup

Just follow our 3 simple steps

TOSS 2 medium sweet potatoes, peeled and sliced into wedges; 2 peeled and sliced parsnips; 1 sliced fennel and 1 sliced medium red onion in a large baking dish.

MIX 1/2 cup each Kraft Catalina Dressing and cranberry juice and 1/4 cup maple syrup. Pour over vegetables.

BAKE at 350°F for 50 minutes or until vegetables are tender.