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Angie's Roasted Harvest Vegetables

Angie's Roasted Harvest Vegetables

Prep Time:

15 min

Total Time:

1 hr 5 min

Makes:

8

What You Need

2 medium sweet potatoes, peeled, cut into wedges

2 medium parsnips, peeled, sliced

1 fennel, chopped

1 medium red onion, sliced

1/2 cup KRAFT CATALINA Dressing

1/2 cup cranberry juice

1/4 cup maple-flavored or pancake syrup

Just follow our 3 simple steps

TOSS 2 medium sweet potatoes, peeled and sliced into wedges; 2 peeled and sliced parsnips; 1 sliced fennel and 1 sliced medium red onion in a large baking dish.

MIX 1/2 cup each Kraft Catalina Dressing and cranberry juice and 1/4 cup maple syrup. Pour over vegetables.

BAKE at 350°F for 50 minutes or until vegetables are tender.

K:42942v0ec:87527

(6)

Rated

by Jennie28 on 4/8/2009
" Not bad but a little too sweet for me (and I have a major sweet tooth). I think next time I'll use bbq sauce instead of catalina dressing."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup

Nutritional Information

Calories

184

Total fat

6.2 g

Saturated fat

0.5 g

Cholesterol

0 mg

Sodium

219 mg

Carbohydrate

31.8 g

Dietary fibre

3 g

Protein

1.8 g

Vitamin A

57 %DV

Vitamin C

33 %DV

Calcium

4 %DV

Iron

6 %DV

Diabetes Food Choices

1-1/2 Carbohydrates + 1 Fats