Any Fruit Pies

average rating

rate/review

prep time

15 min

total time

3 hr 15 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 1/3 cup melted butter, 3/4 cup boiling water, 2 cups ice cubes, 2 cups Cool Whip Topping and mix & match your recipe from these options...

jelly powder options	fruit choices	crumb crust possibilities
Cherry	cherries	Oreo Baking Crumbs
Strawberry	strawberries, raspberries and blueberries	Honey Maid Graham Crumbs
Lemon	apricots	Honey Maid Graham Crumbs
Juicy Orange	peaches	vanilla cookies, crushed

Then follow our 3 simple steps:

COMBINE 1 1/2 cups crumbs with 1/3 cup melted butter. Press on bottom of 9-inch pie plate.

DISSOLVE 1 pkg. (85 g) Jell-O Jelly Powder in 3/4 cup boiling water. Add 2 cups ice cubes. Stir until jelly thickens; remove unmelted ice.

FOLD in 2 cups thawed Cool Whip Topping and a cupful chopped fresh fruit . Chill 10 minutes so you can pile it high. Spoon into crumb crust and chill until set (about 3 hours).

kraft kitchens tips

This simple dessert idea can be made a day ahead and stored in the refrigerator until needed. If fresh fruit isn't available, you can substitute drained, canned fruit or fruit pie filling - use whatever you have on hand!

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